Orange Cloud Salad
This is a salad - but it could be dessert.

Servings: 12

• 2 - 3 ounce packages orange gelatin
• 1 cup boiling water
• 1 pint orange sherbet
• 1 cup miniature marshmallows
• 1 - 11 ounce can mandarin oranges, drained
• 1 - 8 ounce can crushed pineapple, drained
• 1 cup fat-free whipped topping
Mint leaves

In a large bowl, dissolve gelatin in boiling water. Add the sherbet and stir until melted. Add the remaining ingredients except mint leaves and stir well.

Spoon into dessert glasses and refrigerate until firm. Garnish with sprigs of mint leaves.

Per Serving: 142 Calories
1g Fat (27.6% calories from fat)
2g Protein
31g Carbohydrate
trace Dietary Fiber
2mg Cholesterol
62mg Sodium

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