Orange Arugula Spinach Salad
2 medium oranges, peeled, chopped In a small bowl combine oil, balsamic, honey, salt and pepper and whisk well. In 4 plates or bowls add baby greens. Top with oranges, onion and blue cheese (2 tablespoons each). Drizzle vinaigrette over the top. Per Serving: 194 Calories; 8g Fat (34.8% calories from fat); 3g Saturated Fat; 7g Protein; 27g Carbohydrate; 6g Dietary Fiber; 11mg Cholesterol; 232mg Sodium. Exchanges: 1/2 Lean Meat; 3 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |