Orange Arugula Spinach Salad
2 medium oranges, peeled, chopped
In a small bowl combine oil, balsamic, honey, salt and pepper and whisk well.
In 4 plates or bowls add baby greens. Top with oranges, onion and blue cheese (2 tablespoons each). Drizzle vinaigrette over the top.
Per Serving: 194 Calories; 8g Fat (34.8% calories from fat); 3g Saturated Fat; 7g Protein; 27g Carbohydrate; 6g Dietary Fiber; 11mg Cholesterol; 232mg Sodium. Exchanges: 1/2 Lean Meat; 3 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.
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