• 16 ounces tricolor rotini pasta
Cook pasta, rinse under cold water and drain well.
Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
Cut vegetables to bite size pieces; add vegetables to pasta and mix gently.
Cover and refrigerate at least 4 hours.
Per Serving: 219 Calories; 4g Fat (17.2% calories from fat); 1g Saturated Fat; 7g Protein; 39g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 829mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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