Mixed Greens with Blue Cheese and Herb Dressing
Perfect side salad for a bar-b-que.

Servings: 12


• 1/3 cup fresh flat-leaf parsley
• 1/3 cup Gorgonzola dolce or other soft blue cheese
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup well-shaken buttermilk
• 1 tablespoon distilled white vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped fresh chives

• 2 hearts of romaine, thinly sliced crosswise (10 cups)
• 2 small head radicchio, quartered and thinly sliced lengthwise (6 cups)
• 2 small heads frisée, torn into bite-size pieces (6 cups)
• 4 Belgian endives, trimmed and thinly sliced lengthwise

COOKS NOTE: You may half the salad greens for smaller amount of servings, but go ahead and make the entire amount of dressing. It keeps well for 5 days covered and refrigerated. Stir before using. Goes well on any greens or as a dip for baked chicken strips.

Per Serving: 92 Calories; 5g Fat (39.4% calories from fat); 2g Saturated Fat; 6g Protein; 9g Carbohydrate; 5g Dietary Fiber; 9mg Cholesterol; 299mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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