Minted Tomato & Cucumber Salad
Great with grilled meat or poultry.

Servings: 6

2 large English hothouse cucumbers
1/3 cup red wine vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
3 large tomatoes, seeded, coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh mint
3 tablespoons olive oil

Cut cucumbers in half lengthwise and scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.

Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.

Per Serving: 106 Calories; 7g Fat (55.1% calories from fat); 1g Saturated Fat; 2g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 322mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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