Melon Salad with Orange Dressing
1/4 cup orange
Stir together orange juice, honey and ginger in small bowl.
Combine pineapple chunks, watermelon and blueberries in bowl. Pour dressing over salad. Toss to evenly coat. Cover; refrigerate 15 minutes to allow flavors to blend.
Per Serving: 117 Calories; trace Fat (2.5% calories from fat); trace Saturated Fat; 1g Protein; 30g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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