Marinated Vegetable Salad
Sweet and spicy - just great with grilled chicken or pork.

Servings: 6

• 1/2 cup water
• 1 cup white sugar
• 1/2 cup red wine vinegar
• 1 tablespoon celery seed
• 1 small red onion, thinly sliced
• 2 large cucumbers, chopped
• 6 Roma (plum) tomatoes, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.

In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate
overnight. Serve chilled.

Per Serving: 180 Calories
0.7g Fat (less than 0.1% calories from fat)
1.7g Protein
44.6g Carbohydrate
2.4g Dietary Fiber
0mg Cholesterol
13mg Sodium

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