Serve with grilled pork, poultry or meat.

Servings: 6

1 medium sweet red onion (or sweet onion like Vadalia) peeled, finely chopped
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 1/3 pounds cherry tomatoes, washed and cut in half
Flaked or fine sea salt to taste
Cracked black pepper to taste
2 tablespoons basil, finely shredded

Place onion in a bowl with the vinegar and oil. Toss well and cover, then place in refrigerator to marinate for 1 hour, until flavours blend.

When marinated, remove from fridge and add tomatoes, salt, and cracked black pepper.

Toss salad and just before serving, sprinkle tomato salad with the basil and serve.

Per Serving: 71 Calories; 5g Fat (56.1% calories from fat); 1g Saturated Fat; 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 166mg
Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 1 Fat.

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