Mandarin Strawberry Spinach Salad
• 1/4 cup red currant jelly For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely. Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings. Per Serving: 55 Calories; trace Fat (2.9% calories from fat); trace Saturated Fat; 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 1/2 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© -Copyright 2013 |