Mandarin Orange Slaw
An easy slaw that is pretty and citrus accented.
1/4 cup light
1 tablespoon frozen orange juice concentrate, thawed
3 cups purchased coleslaw blend
1 - 11 ounce can mandarin orange segments, drained
Combine dressing and orange juice concentrate in a large bowl and blend.
Add coleslaw blend and orange segment and toss gently to mix. Serve immediately
or cover and refrigerate until time to serve.
Per Serving: 100Calories;
4g Fat; 1g Saturated Fat; 1g Protein; 16g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 200mg Sodium. Exchanges: 1/2 Starch; 1/2 Fruite, 1/2
Fat or 1 Carbohydrate, 1/2 Fat.
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