Excellent served with roasted or grilled poultry, roast pork or ham.

Servings: 12

1/2 cup sugar
1/2 cup water
1/2 cup packed basil leaves
1 tablespoon grated lime rind
4 cups fresh cubed pineapple
3 cups quartered strawberries
2 cups cubed peeled mango
4 kiwifruit, peeled, halved lengthwise, and sliced

Combine sugar and 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat; stir in basil and rind. Cool. Strain sugar mixture through a fine mesh sieve into a bowl; discard solids.

Combine pineapple and remaining ingredients in a large bowl. Drizzle with sugar mixture; toss gently.

Per Serving: 104 Calories; trace Fat (3.2% calories from fat); trace Saturated Fat; 1g Protein; 26g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.

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