2 cups fresh pineapple, cubed
In a large bowl, toss together pineapple, apples or pears, celery, grapes and kiwi. In a small bowl, stir together the mayonnaise, yogurt and honey. Fold gently into pineapple mixture.
Cover and chill for up to 6 hours. Just before serving, stir in toasted walnuts.
Per Serving: 94 Calories; 2g Fat (20.1% calories from fat); trace Saturated Fat; 2g Protein; 19g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 101mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
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