Lemony Mesclun Salad
Serve with any of your favorite low fat entrees.

Servings: 4

• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• 2 tablespoons olive oil
• 8 cups mesclun or mixed baby greens

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.

Add greens to dressing and toss to coat. Serve immediately.

Per Serving: 91 Calories; 7g Fat (63.2% calories from fat); 1g Saturated Fat; 3g Protein; 6g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

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