2 pounds Yukon Gold potatoes
Peel potatoes and cube into 3/4 inch cubes. Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and whisk well. Pour over the still-warm potatoes and gently toss to combine, coating all pieces.
Correct seasonings if needed and serve warm or at room temperature.
Per Serving: 213 Calories; 9g Fat (38.3% calories from fat); 1g Saturated Fat; 4g Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 288mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
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