Lemon and Chive Potato
• 3 pounds small boiling potatoes
Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise, chives, lemon
Drain potatoes and cool completely, then halve or quarter. Add to
Per Serving: 155 Calories; 1g Fat (6.6% calories from fat); trace Saturated Fat; 4g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 152mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.
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