4 navel oranges,
peel and pith cut away with a serrated knife and sections cut free from
membranes (about 2 cups total), reserving the juice.
In a large bowl gently stir together all ingredients except pine nuts. Salad may be made up to this point 1 day ahead and covered, chilled. Sprinkle each serving with 10 pine nutsright before serving.
Per Serving: 113 Calories; 1g Fat (8.3% calories from fat); trace Saturated Fat; 3g Protein; 26g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 405mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 0 Fat.
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