Style Potato Salad
6 medium red
potatoes, cooked and cubed
In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving.
Per Serving: 103 Calories; 7g Fat (62.0% calories from fat); 1g Saturated Fat; 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 342mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.
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