Italian Pasta Salad
Use this creamy Italian dressing on other salads too!

Servings: 6

• 1 cup fat-free salad dressing (not mayonnaise)
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

• 2 cups (5 oz.) pasta (rotini or bow tie pasta) cooked and drained
• 1 cup sliced cucumber
• 1 cup halved cherry tomatoes
• 1 cup green pepper strips
• 3/4 cup of above dressing

Mix dressing ingredients and place in airtight container to let flavors mix for several hours. This dressing will keep in refrigerator for up to 2 weeks.

Mix all ingredients in large bowl, adding 3/4 cup of the dressing and reserving the remainder for those that like more.

Per Serving: 125 Calories
1g Fat
3g Protein
25g Carbohydrate
1g Dietary Fiber
0mg Cholesterol
360mg Sodium

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