Honey Lime Fruit Salad
The honey smooths out the tanginess of the lime juice for a refreshing fruit glaze..

Servings: 7

• 1 - 20 ounce can pineapple chunks, in juice, drained
• 1 - 11 ounce can mandarin oranges, drained
• 1 large banana, sliced
• 1 kiwi fruit, peeled, halved and sliced
• 1 cup quartered fresh strawberries
• 1/4 teaspoon grated lime peel
• 2 tablespoons lime juice
• 1 tablespoon honey

Drain pineapple; reserve 1/4 cup juice.

Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in bowl.

Stir together reserved juice, lime peel, lime juice and honey. Pour over salad; toss to coat.

COOKS NOTE: You may stubstitute green seedless grapes for the kiwi or any of the above fruit if not in season.

Per Serving: 104 Calories; trace Fat (2.2% calories from fat); trace Saturated Fat; 1g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrates.

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