Herb Roasted Red Potato Salad
3 pounds baby
Bring potatoes to boil in large pot of water; reduce heat and simmer until tender. Drain and cool enough to handle.
Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper. Cover and chill.
Per Serving: 172 Calories; 3g Fat (12.8% calories from fat); 1g Saturated Fat; 4g Protein; 34g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 81mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007