1 - 15 ounce can garbanzo beans, drained & rinsed
In a medium bowl, combine the garbanzo beans, black beans, tomatoes, basil, oregano, green onions, garlic, salt, and pepper.
Let stand at room temperature for 30 minutes to 2 hours to allow flavors to blend.
NOTE: To lower sodium, you can used cooked beans.
Per Serving: 173 Calories; 2g Fat (70.3% calories from fat); 0g Saturated Fat; 12g Protein; 33g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 942mg Sodium. Exchanges: 2 Starch, 1/2 Vegetable, 1/2 Meat
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