Heirloom Tomato Salad
• 1 package (5 ounces) spring mix salad greens
Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Per Serving: 74 Calories; 6g Fat (76.3% calories from fat); 1g Saturated Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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