Heirloom Tomato Salad
Goes perfectly with any entree

Servings: 12

• 1 package (5 ounces) spring mix salad greens
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano
• 3 large heirloom tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1/3 cup pine nuts, toasted
• 3 tablespoons chopped red onion
• 2 ounces feta cheese, crumbled

Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Per Serving: 74 Calories; 6g Fat (76.3% calories from fat); 1g Saturated Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.


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