Hawaiian Fruit Salad
Excellent served with grilled meat or poultry .

Servings: 4

2 cups strawberries (2 lbs)
2 cups chopped pineapple (1 pineapple)
Up to 1/4 cup sugar (2 T Splenda)
1/2 cup grated coconut
1 cup fresh orange juice (1/2)

In a glass bowl, alternate layers of berries and pineapple, sprinkling sugar and coconut between each layer.

Pour the fresh orange juice over the top.

Serve cold.

Per Serving (using sugar): 202 Calories; 4g Fat (16.3% calories from fat); 3g Saturated Fat; 2g Protein; 43g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 2 Fruit; 1/2 Fat; 1 Other Carbohydrates.

Per Serving (using Splenda): 146 Calories; 4g Fat (24.5% calories from fat); 3g Saturated Fat; 2g Protein; 28g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 2 Fruit; 1/2 Fat.

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