Grilled Shrimp, Red Pepper
and Mango Salad
• 1 pound grilled shrimp , chopped
Place all the ingredients but the salt in a large bowl. Stir to combine.
Season with the salt and refrigerate for one hour to let flavors meld.
Per Serving: 156 Calories; 1g Fat (6.4% calories from fat); trace Saturated Fat; 17g Protein; 21g Carbohydrate; 3g Dietary Fiber; 148mg Cholesterol; 174mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fruit; 0 Fat.
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