and Mango Salad
Great summer main dish salad.

Servings: 6

• 1 pound grilled shrimp , chopped
• 3 large mangos, peeled and cut into chunks
• 1/2 red bell pepper, minced
• 1/2 small red onion, thinly sliced
• 3 tablespoons chopped cilantro
• 1/2 jalapeño pepper, seeded and chopped (optional)
• Juice of 2 large limes
• Salt to taste

Place all the ingredients but the salt in a large bowl. Stir to combine.

Season with the salt and refrigerate for one hour to let flavors meld.
Let come to room temperature to serve.

Per Serving: 156 Calories; 1g Fat (6.4% calories from fat); trace Saturated Fat; 17g Protein; 21g Carbohydrate; 3g Dietary Fiber; 148mg Cholesterol; 174mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fruit; 0 Fat.

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