Grilled Shrimp with Mango Salad
Make mango salad: Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
Soak wooden skewers in water for 30 minutes or use metal skewers. Insert a skewer lengthwise, beginning at thick end, through each shrimp to straighten. Transfer to a tray.
Prepare grill. Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes. Or you may pan grill the shrimp if you do not want to heat up the grill.
Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
Per Serving: 298 Calories
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