Grilled Chicken and Citrus Marinated Salad
2 whole boneless,
skinless chicken breasts, grilled and cut into strips
Marinate the onions and the bell pepper in the lemon juice for one hour. Drain.
Toss the mushrooms with the lime juice.
Mix the fat free sour cream and fat free half-and-half with the chives. Arrange the chicken, onions, peppers in the center of the serving plate on 2 large leaves of fresh red or green leaf lettuce. Encircle the chicken mixture with the mushrooms.
Pour the sour cream and chive dressing over the chicken. Sprinkle the parmesan shavings over this mixture and serve.
Per Serving: 427 Calories
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