10 cups mixed baby greens
To prepare salad, combine first 3 ingredients in a large bowl.
To prepare dressing, combine buttermilk and remaining ingredients, stirring with a whisk. Just before serving, drizzle salad with dressing, and toss gently to coat.
Per Serving (about 1 1/2 cups salad): 42 Calories; 1g Fat (30.1% calories from fat); 1g Saturated Fat; 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 237mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
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