Greens & Vegetables
1 - 16 ounce (10 cups) bag mixed salad greens
Combine greens, broccoli, cauliflower, celery and bell pepper, in large bowl.
Stir together pineapple juice, vinegar, cheese and oil, in small bowl. Pour dressing over salad. Toss together and serve.
Per Serving: 56 Calories; 3g Fat (50.9% calories from fat); 1g Saturated Fat; 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 58mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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