Greek Orzo Spinach Salad
Serve with grilled pork, poultry or meat.
8 ounces orzo pasta
2 cups halved cherry tomatoes
1 cup fresh basil leaves, chopped
1 teaspoon minced garlic
1/4 cup toasted pine nuts
1/2 cup Greek olives such as kalamata, pitted and halved
4 ounces feta cheese, crumbled
4 cups baby spinach leaves
2 tablespoon extra-virgin olive oil
4 tablespoons balsamic vinegar
Fresh ground black pepper
Cook orzo according to package directions.
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
Per Serving (excluding unknown items): 129 Calories; 6g Fat (43.4% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol;
235mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
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