Greek Orzo Spinach Salad
8 ounces orzo pasta
Cook orzo according to package directions.
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
Per Serving (excluding unknown items): 129 Calories; 6g Fat (43.4% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol;
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