Greek Cucumber and Tomato Salad
Fantastic served with grilled chicken!

Servings: 6

• 2 large English hothouse cucumbers (each about 12 inches long)
• 1/3 cup red wine vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 large tomatoes, seeded, coarsely chopped
• 2/3 cup coarsely chopped red onion
• 1/3 cup chopped fresh mint
• 1/4 cup chopped parsley
• 2 tablespoons olive oil

Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.

Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.

Per Serving: 99 Calories; 5g Fat (42.0% calories from fat); 1g Saturated Fat; 2g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 368mg Sodium. Exchanges: 2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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