Serve with roasted poultry

Servings: 8

• 6 cups torn mixed salad greens
• 2 medium apples, chopped
• 1/2 cup raisins
• 1/2 cup green grapes, halved
• 2 tablespoons olive oil
• 4-1/2 teaspoons balsamic vinegar
• 1 tablespoon honey
• 1-1/2 teaspoons lemon juice
• 1 garlic clove, minced
• 3 tablespoons chopped walnuts, toasted
• 2 tablespoons crumbled goat cheese

In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

Per Serving: 100 Calories; 7g Fat (53.6% calories from fat); 1g Saturated Fat; 4g Protein; 9g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 86mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.


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