Fruity Tossed Salad
A simple salad bursting with summer fruit flavor.
1/4 cup white
grape juice concentrate
3 tablespoons white wine vinegar or cider vinegar
2 teaspoons canola oil
1/2 teaspoon salt
1/4 teaspoon onion powder
10 cups torn mixed salad greens
8 large fresh strawberries, quartered
1 kiwifruit, peeled and sliced
2 tablespoons sliced green onion
2 tablespoons slivered almonds, toasted
In a jar with a tight-fitting lid, combine the first five ingredients;
shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing.
Place the greens in a salad bowl and drizzle with remaining dressing.
Top with strawberries, kiwi and onion; drizzle with reserved dressing.
Sprinkle with almonds.
57 Calories; 3g Fat (37.6% calories from fat); trace Saturated Fat; 2g
Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 141mg Sodium.
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2
Fat; 0 Other Carbohydrates.
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