Fruity Tossed Salad
A simple salad bursting with summer fruit flavor.

Servings: 8

• 1/4 cup white grape juice concentrate
• 3 tablespoons white wine vinegar or cider vinegar
• 2 teaspoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 10 cups torn mixed salad greens
• 8 large fresh strawberries, quartered
• 1 kiwifruit, peeled and sliced
• 2 tablespoons sliced green onion
• 2 tablespoons slivered almonds, toasted

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing. Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with almonds.

Per Serving: 57 Calories; 3g Fat (37.6% calories from fat); trace Saturated Fat; 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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