Fruity Red Cabbage Slaw
Serve with any grilled meat or poultry.

Servings: 8 - about one cup each

• 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
• 1/2 cup dried cranberries
• 1/3 cup rice vinegar
• 1/3 cup sugar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/4 cups thinly sliced and juillined Granny Smith apple
• 1/4 cup chopped pecans, toasted

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Per Serving: 103 Calories; 4g Fat (31.3% calories from fat); trace Saturated Fat; 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 206mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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