with Honey Lime Dressing
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
Per Serving: 114 Calories; 1g Fat (4.7% calories from fat); trace Saturated Fat; 2g Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fruit; 1/2 Other Carbohydrates.
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