Fruit Salad in Its Own Dressing
The pineapple juice is all you need for the dressing.

Servings: 6

• 1 - 15 ounce can pineapple chunks in juice, juice reserved
• 1 apple - peeled, cored and diced
• 1 orange - peeled, diced and juice reserved
• 1 banana, sliced
• 1 cup seedless green grapes, halved

In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

Per Serving: 95 Calories; trace Fat (2.2% calories from fat); trace Saturated Fat; 1g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 1/2 Fruit.

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