Fruit Salad with Honey Lime Dressing
1 - 20 ounce
can pineapple chunks
Drain pineapple; reserve 1/4 cup juice.
Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in bowl.
Stir together reserved juice, lime peel, lime juice and honey. Pour over salad; toss to coat.
Per Serving: 107 Calories; trace Fat (2.7% calories from fat); trace Saturated Fat; 1g Protein; 28g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrates.
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