1 pint strawberries, hulled and halved
1 half-pint raspberries
1 half-pint blueberries or blackberries
2 oranges, peeled and cut into sections
2 kiwis, peeled and cut into large chunks
1 mango, peeled, pitted, and cut into large chunks
1 papaya, peeled, pitted, and cut into large chunks
2 cups fresh pineapple cut into large chunks
1 cup cantaloupe or honeydew melon cut into large chunks
1/4 cup fresh mint, julienned (optional)
Citrus syrup (optional)
Combine all the fruit in a large bowl and garnish with optional mint
and citrus syrup.
1/4 cup orange juice
1/4 cup cup freshly squeezed lime juice
2 tablespoons granulated sugar
Combine the juices and sugar in a small saucepan and boil for 2 to 3
minutes over low heat.
Remove from the heat and let cool. Pour the cooled syrup over the fruit.