Fresh Tomato Salad
If you grow your own tomatoes, this is the salad for you .

Servings: 6


• 2 tablespoons extra virgin olive oil
• 2 tablespoons light malt vinegar
• 3/4 teaspoon brown sugar
• 1/2 teaspoon ground sea salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 pounds fresh ripe tomatoes, cut crosswise into nice thick slices (about 1/2")
• 1 green onion, thinly sliced diagonally

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Lay out about one third of the sliced tomatoes in a single layer on a large plate, then drizzle with some dressing and sprinkle with some green onion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with green onion.
Best if onion is not added until ready to serve.

Per Serving: 72 Calories; 5g Fat (56.5% calories from fat); 1g Saturated Fat; 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 170mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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