Fresh Summer Fruit Salad
This versatile dressing is a must for just about any kin of fruit!

Servings: 8

• 1/2 cup plain lowfat yogurt
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 1 teaspoon grated fresh lime peel
• 2 cups diced peeled cantaloupe
• 2 cups diced peeled honeydew melon
• 1 cup seedless red or green grapes
• 1 cup fresh blueberries
• 2 cups diced peeled cored fresh pineapple
• 1 cup raspberries or blackberries
• 1 1/2 cups halved hulled strawberries

Whisk together yogurt, lime juice and honey in small bowl to blend; set dressing aside. Wash and clean fruits. Add fruit to a large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.

Mix dressing into fruit. Let stand 15 minutes to blend flavors.

COOKS NOTE: You can easily interchange different fruits - this dressing will also taste great with nectarines, peaches, etc.

Per Serving: 114 Calories; 1g Fat (5.2% calories from fat); trace Saturated Fat; 2g Protein; 28g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 21mg Sodium. Exchanges: 1 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.

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