French Style Potato Salad
Delicious with any grilled meat or poultry.

Yield: 9 servings (serving size: about 3/4 cup)

3 pounds Yukon gold potatoes
1 cup dry white wine (like a Sauvignon Blanc)
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon whole-grain Dijon mustard
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1/2 cup thinly sliced chives
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh tarragon

Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain, and cool for 10 minutes. Slice each potato in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Place potato slices in a large bowl.

Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes). Transfer wine to a bowl. Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined. Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon.

Toss gently to combine. Serve salad warm or chilled.

Per Serving (per 3/4 cup): 174 Calories; 3g Fat (18.1% calories from fat); trace Saturated Fat; 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


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