8 cups torn
Just before serving, place ingredients, except vinaigrette, in a bowl, lightly toss and drizzle with dressing.
Per Serving: 156 Calories; 5g Fat (25.7% calories from fat); 2g Saturated Fat; 6g Protein; 25g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 403mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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