Feta and Citrus Spinach Salad
Delicious with grilled meat or poultry.

Servings: 4

8 cups torn spinach, about 10 ounces
8 ounces sliced fresh mushrooms
2 (11 ounce) cans mandarin orange sections, in juice, drained
1/4 cup crumbled feta cheese
2 tablespoons roughly chopped pecans
1/2 cup fat-free raspberry vinaigrette (such as Girard's)

Place 2 cups of spinach on each of 4 plates. Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.

Drizzle each with 2 tablespoons vinaigrette.

Per Serving: 138 Calories; 5g Fat (31.2% calories from fat); 2g Saturated Fat; 5g Protein; 20g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates.