Feta and Pear Green Salad
Excellent served with Grilled Meats or Poultry.

Servings: 4

• 1 pear, peeled and medium dice
• 1/2 head radicchio, core removed, sliced thin
• 2 cups baby greens (beet greens, spinach, or arugula)
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pecans, chopped coursely
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon honey
• Kosher salt (to taste)
• Fresh ground pepper (to taste)
• 2 green onions, small dice

In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans (optional).

In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, pinch of salt, and a few good grinds of pepper. Add the shallots to the vinaigrette then set aside.

When serving, dress the greens lightly, season to taste, and serve immediately.

Per Serving: 139 Calories; 10g Fat (62.2% calories from fat); 2g Saturated Fat; 3g Protein; 11g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 125mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates.

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