Farfalle Spinach Salad
1 -12 ounce
package farfalle or bowtie pasta
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled. (Spinach will wilt after longer periods of time - still tastes good though)
*Use low fat feta cheese for even more reduction in fat and calories.
Per Serving: 271 Calories; 8g Fat (26.1% calories from fat); 2g Saturated Fat; 8g Protein; 42g Carbohydrate; 4g Dietary Fiber; 6mg Cholesterol; 934mg Sodium. Exchanges: 2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
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