Serve with lowfat crackers or a few baked chips if desired

Servings: 6

• 1/4 cup low-fat buttermilk
• 1 tablespoon low fat mayonnaise (we used Hellman's)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 garlic clove, peeled
• 1/2 ripe peeled avocado, seeded and coarsely mashed
• 4 leaves radicchio
• 1/4 cup (1 ounce) preshredded Parmesan cheese
• 4 cups bagged chopped romaine lettuce
• 2 cups diced deli, lower-salt turkey breast (about 8 ounces)
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro

Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.

Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat.

Per Serving (1 1/2 cups): 147 Calories; 6g Fat (34.3% calories from fat); 1g Saturated Fat; 20g Protein; 4g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 916mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat.


Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2013