Deli
Coleslaw
6 - 7 cups
green cabbage, cored, shredded Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 to 4 hours. Toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes. Rinse the cabbage and pat dry with paper towels. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl. Add the cabbage, carrots, and onion and toss. Chill for at least 1 hour before serving. Season with salt and pepper to taste. COOKS NOTE: If you do not like caraway, you can use celery seeds. Also you can use all green or all red cabbage. Per Serving (does not include added salt): 72 Calories; 2g Fat (18.0% calories from fat); trace Saturated Fat; 3g Protein; 14g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 175mg Sodium. Exchanges: 0 Lean Meat; 2 Vegetable; 0 Fat; 0 Other Carbohydrates. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007 |