Cucumber and Onion Salad
Wonderfully light and tasty.

Servings: 4

• 3 cucumbers, 6 inches long or
• 2 European cucumbers about 10 inches
• 3 to 4 green onions

Marinade:
• 1/2 cup white wine vinegar
• 1/2 cup sugar
• 1 tablespoon dill weed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground white pepper

• Butter or leaf lettuce
• Fresh tomato wedges for garnish

Slice cucumbers very thin and place in bowl. Slice green onions diagonally as thinly as possible. Add to the cucumbers.

In small bowl, mix vinegar, sugar, dill weed, salt and pepper. Whisk with fork until blended. Pour over onions and cucumbers. Turn with spatula to coat all pieces. Marinate 1 hour or more.

Lift cucumbers from marinade. Serve on lettuce leaves. Garnish with tomato wedges if desired.

Per Serving: 138 Calories
trace Fat (2.2% calories from fat)
2g Protein
35g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
0mg Sodium

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