7 cups finely shredded green cabbage (about 1/2 head)
Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
Per Serving: 52 Calories; 1g Fat (13.1% calories from fat); trace Satuated Fat; 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg
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