Crunchy Chicken Salad
Serve with crackers or pita chips.

Servings: 4

2 cups chopped cooked boneless, skinless chicken breast
1 1/4 cups chopped seeded cucumber
1/2 cup matchstick-cut carrots
1/2 cup sliced radishes
1/3 cup chopped green onions
1/4 cup low fat mayonnaise (we used Hellmann's®)
2 tablespoons chopped fresh cilantro
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
4 green leaf lettuce leaves

Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir until combined.

Place 1 lettuce leaf on each of 4 plates; top each leaf with about 1 cup chicken mixture. Serve with crackers or pita chips.

Per Serving: 149 Calories; 4g Fat (22.5% calories from fat); 1g Saturated Fat; 22g Protein; 6g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 325mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fat.

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