4 cups cauliflower flowerets
In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.
Per Serving: 62 Calories; 1g Fat (19.8% calories from fat); trace Saturated Fat; 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 459mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit.
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