Crunchy Cauliflower Salad
Excellent served with grilled meat or poultry .

Servings: 8

4 cups cauliflower flowerets
1/2 cup sliced green onions
1 - 8 ounce can sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise (we used Low Fat Hellmann's®)
2 tablespoons lemon juice
2 tablespoons dry ranch salad dressing mix
1 cup thinly sliced radishes

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Per Serving: 62 Calories; 1g Fat (19.8% calories from fat); trace Saturated Fat; 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 459mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit.

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