Crunchy
Cauliflower Salad
4 cups cauliflower flowerets In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Per Serving: 62 Calories; 1g Fat (19.8% calories from fat); trace Saturated Fat; 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 459mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010 |